Maple Tempura is a fall delicacy that originated 1000 years ago in Japan. Before you grab the rakings from your back yard for a tv snack here is the process:
- The leaves are selected and preserved in salt barrels for over a year.
- Then, they’re removed from the salt and dipped in a batter made from flour, sesame seeds and sugar.
- These batter-coated leaves are then deep fried for over 20 minutes, until crisp.
Via: I Have Seen The Whole Of The Internet